Microplastics in the Kitchen – An Underestimated Danger When Cutting
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Does microplastic get into our food from cutting boards?
The topic of microplastics occupies scientists worldwide. While many people think of plastic bottles or packaging, one source is often overlooked: plastic cutting boards.
How do microplastics form during cutting?
With every cut, the knife blade penetrates the surface of a plastic board. This releases tiny plastic particles.
These particles can remain on food and be ingested.
Why is this being discussed more and more?
New scientific studies show that people ingest large amounts of microplastics every day. The long-term effects are currently being intensively researched.
What alternatives are there?
Many consumers are therefore switching to materials such as:
- Wood
- Bamboo
- Stainless steel
- Titanium
Titanium, in particular, offers the advantage that it contains no plastic, so no plastic particles or microplastics can form.
Conclusion
Anyone who wants to reduce their plastic exposure in the kitchen should critically examine their cutting board. A titanium cutting board can be a long-term alternative.